I'm good at making meatballs. I'm also good at making Italian style meatball sauce. Logically I should be good at making meatball sandwiches. But, on a whole, this sandwich was disappointing. It was made with left-over meatballs and sauce, which are usually better the day after cooking. I heated the meatballs and sauce, lay them on a pita flatbread and added cheese and rocket. The taste was okay, but lacking something, like hot sauce. The bread was also a poor choice, I should have used a baguette. Distinctly average.
Description: Homemade spicy turkey meatball flatbread with spinach and cheese
Location: Fiancée's Apartment, Chicago