Wow, what a way to finish my 50 days of Sandwich. Meat Liqour, like Lucky Chip, gained a healthy reputation in the Meatwagon, serving burgers to people committed enough to wait in the cold by a burger van. They have now got a fixed location just off Oxford Street, so now you can wait in the cold to get in to a restaurant. And there is a wait, because you can't book. Nonetheless it is worth the wait because the burgers are divine.
The burger was so densely packed with flavoursome meat (you could tell it had only been seasoned at the last minute on the outside so as to keep the juices in) that when you bit into it it didn't ooze with grease, but with the juices from the meat itself. The toppings of cheese, gherkins, tomato ketchup and mustard only enhanced the flavour of the meat, and the gherkin and lettuce added a nice bite. The bread was also very well made, not too sweet as some burger buns can be, but sweet enough. Simply delicious. If you live in London, or if you're ever visiting, you have to go here.
Description: Medium rare burger, cheese, lettuce, tomato, ketchup, mustard, gherkin
Location: Meat Liquor, central London
Accompaniments: Wine, fried pickles, chili cheese fries, chicken wings, coffee